Home cooking from our land
Seasonal vegetables, Asturian beef from our own farm and grandmother’s recipes, made with great care.
Home cooking with our own livestock
In many of our dishes we bring back grandmother’s recipes, using completely natural ingredients. We prepare them with care and devotion, so that you take home a fond memory of your visit.
We say we cook the home cooking of our land for something not everyone can offer: our meat not only meets the standards of Ternera Asturiana (Asturian beef), but the animals are raised on our own farm.
Don’t forget the homemade desserts (rice pudding, requesón curd cheese, cakes…) and, above all, the frixuelos vaqueiros (a kind of crêpe), typical and almost vanished, which La Artesana rescued from oblivion a few years ago.
The old-fashioned kind
Drop in to our rural bar-shop and find almost everything you might need without going anywhere else: bread, fruit, groceries, household goods, local products, crafts, footwear…
The bar has long opening hours and two outdoor terraces with a green area, to enjoy homemade products, cured meats, frixuelos vaqueiros or D.O.P. Vinos de Cangas wine. Or to spend some time with the village people and learn about their customs, such as bolo vaqueiro, our most traditional game.
Half board for guests
Breakfast + lunch or dinner for 25 € per adult (children, please ask for the price). Special prices for groups for accommodation and restaurant.